ENJOYMENT AT THE HOTEL
Alpine cuisine at the highest level
At the restaurant of Hotel Vier Jahreszeiten, stylish ambience meets warm hospitality and modern Alpine fusion cuisine. High-quality regional ingredients, Mediterranean influences and international accents shape the homemade dishes of our half board in Austria, which are prepared with passion and great attention to detail. This creates a culinary experience dedicated to enjoyment, quality and unforgettable moments shared together.
Our restaurant is open every morning from 7:30 am to 10:00 am. In the evening, you can enjoy dinner in a stylish atmosphere from 6:30 pm to 8:00 pm.
REGIONAL INGREDIENTS CREATE CULINARY MOMENTS THAT LAST A LIFETIME
Cuisine with an international touch
Our kitchen combines regional quality with international influences and modern lightness. Seasonal products and carefully composed dishes create a diverse culinary experience – from a delightful breakfast to an elegant evening menu.
Selected wines to accompany your menu
Good food and fine wine belong together. Our wine list features carefully selected regional and international wines, offering the perfect accompaniment for every dish. Our service team will be happy to provide personal recommendations and help you find the ideal pairing for your menu.
Special occasions
Whether it is a small wedding, a family celebration or a corporate event – upon request, we create the perfect setting for your special occasion and will be happy to personally advise you. Our refined Alpine fusion cuisine combines regional ingredients with Mediterranean influences and homemade dishes full of character.
